Seared Scallops, Succotash and Tomato and Herb Salad

Scallops are my favorite. They are basically the steak of the sea. They cook in like two seconds. Prepared properly, they are crispy on top and bottom and literally melt in your mouth. Any excuse to eat them when out or making them at home is taken. These were fresh diver scallops, never frozen. Soooo,…

Local SC Shrimp and Scallops with Udon Noodles

So easy and so fresh, this is a winner in my book. When you can get local, fresh seafood I feel I must. These South Carolina shrimp and scallops were outstanding and could have been served with just about anything. The udon cook in no time at all and you can add whatever vegetables you…