Triggerfish, Succotash and Fried Polenta Cakes

Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…

Roast Herb Pork, Succotash and Baked Polenta Fries

This succotash recipe is one of my favorites. I liked everything about the roast pork loin and baked polenta fries, but this meal is all about the succotash. The herbed pork was very tender, a bit too pink for my better half, but very nice. I liked the idea of the polenta fries and I…