Triggerfish, Succotash and Fried Polenta Cakes

Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…

Sea Bass, Polenta Cakes, Corn Salad with Jalapeño-tomato Broth

Sea Bass, Polenta Cakes, Corn Salad with Jalapeño-tomato Broth. Sometimes I just want to make a component and develop a meal around it. In this case it was the broth.