Kale, Green Garlic and Mushroom Pizza

This pizza is outstanding. We are getting a lot of kale and green garlic from our CSA and I was thinking of ways to use it all. This one worked brilliantly. The kale gets crunchy on the top but tender below. The subtle flavor and aroma of the green garlic permeated the pizza. The mushrooms…

Vegetables, Tofu, Pasta and Cheese (Healthy Mac’n Cheese)

Amy’s Country Cheddar Bowl frozen dinner is awesome. This is my take on it. As another blogger called it, this is Mac ‘n Cheese for Grown-Ups (wish I could take photos as beautiful as them). Rarely does a frozen lunch inspire me to emulate it, but this one does. It is very light and health…

Triggerfish, Succotash and Fried Polenta Cakes

Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…