Copycat P. F. Chang’s Chicken Lettuce Wraps

We don’t eat at P.F. Chang’s much any more. Not because it isn’t awesome, but because where it is located. Crazy traffic, crazy people in crazy traffic. We avoid that area. The two things I miss the most are the Kung Pao Scallops and the Chicken Lettuce Wraps. Even the Veggie Lettuce Wraps are awesome….

Slow Cooker Buffalo Chicken Sandwich with Bleu Cheese Coleslaw

This one is so easy, it almost doesn’t qualify for it’s own post. As easy as it was, it turned out fantastic. I don’t use a slow cooker often, but this makes me wonder why. I made the recipe even easier by using store bought slaw mix. It’s fine in a pinch. We served it…

Bacon Wrapped Pork Tenderloin, Seared Okra and Pimento Cheese Grits

Super easy and impressive meal you can make on a week day, no problem. This was actually inspired by several meals I’ve eaten at restaurants. The bacon wrapped pork came from Soby’s and I’ve blogged before (Bacon Wrapped Pork Tenderloin). The pimento cheese grits I had at Distilled at Gratz Park Inn. The seared okra…

Cuban Chicken Chop, Yellow Rice, Black Beans with Chimichhurri

Here in Greenville, SC, where I live, we are blessed with amazing restaurants. Not just highfalutin, fancy ones, but an amazing array of all kinds. It really is crazy how many and with such variety. One such place has become a lunch time favorite, Tropical Chicken Grill. The food there is Cuban and comes at…

Panera’s Thai Chopped Chicken Salad Recipe

The Thai Chicken Salad from Panera Bread Company is one of my favorite salads. It is fantastic. It has everything I look for in a great meal. Crunchy, a little heat, a little sweet, sour, tangy and lots of savory. The dressing, the peanut drizzle… nom, nom. I would say, I love this salad, so…

Pork Stir Fry, Braised Bok Choy and Brown Rice

We love our CSA, but we can only eat so much bok choy. This year we’ve receive quite a lot. This sent me off to find a recipe to use up a whole head. I came across a recipe for Pork and Bok Choy Stir Fry, and as usual, I tweaked it a bit. I…