Grilled Flank Steak with Black Eyed Peas and Cornbread Salad

Simple, easy and delicious. This was inspired by one of my favorite chefs. The salad came from Food & Wine magazine by Chef Sean Brock. I added the flank steak and simplified the salad. You can find the original salad recipe here. I grew up eating southern foods like black eyed peas, collard greens and…