I love Bahn Mi sandwiches. Fresh, spicy, tangy, crunchy, all the good stuff. This may not be a traditional Bahn Mi but it tastes close to them. I used leftovers from several other meals listed below so this is one of the easiest meals you’ll see me post.
I had the pork loin, I had good bread and pickled carrots. I always have jalapeno, so this was a no brainer, its Bahn Mi time!
- In a small mixing bowl, combine yogurt and sirachi to taste. Whisk and set aside.
- The beauty of this is at this point you must simply assembly. Slice bread, I like to hollow it out a bit. Add just a little of the sirachi/yogurt mixture (you could totally leave this out), sliced pork, carrots, cucumber and jalapeno to your liking and enjoy.