Banh Mi Vietnamese Sandwich

Banh Mi Vietnamese Sandwich

I love Bahn Mi sandwiches. Fresh, spicy, tangy, crunchy, all the good stuff. This may not be a traditional Bahn Mi but it tastes close to them. I used leftovers from several other meals listed below so this is one of the easiest meals you’ll see me post.

I had the pork loin, I had good bread and pickled carrots. I always have jalapeno, so this was a no brainer, its Bahn Mi time!



  • Ingredients and directions for pork. (follow link)
  • Ingredients and directions for pickled carrots. (follow link)
  • Cucumber, sliced
  • Jalapeno, sliced
  • Cilantro
  • Crusty bread, warmed
  • Sirachi
  • Greek yogurt/sour cream

  1. In a small mixing bowl, combine yogurt and sirachi to taste. Whisk and set aside.
  2. The beauty of this is at this point you must simply assembly. Slice bread, I like to hollow it out a bit. Add just a little of the sirachi/yogurt mixture (you could totally leave this out), sliced pork, carrots, cucumber and jalapeno to your liking and enjoy.
Banh Mi Vietnamese Sandwich

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