Beers of the Summer 2018

This summer I chronicled some of my favorite beers from local breweries. Check them out plus my top three.

Fall for Greenville 2018 – Food, Music and Drink

Fall for Greenville is an annual fall celebration of our “little” town. It’s all about local restaurants, lots of music and adult beverages. The festival describes itself as follows. Discover a world of tempting tastes, sights and sounds, as mouthwatering aromas carry you along Greenville’s Main Street. With over 40 restaurants featuring over 200 menu…

Seared Scallops, Succotash and Tomato and Herb Salad

Scallops are my favorite. They are basically the steak of the sea. They cook in like two seconds. Prepared properly, they are crispy on top and bottom and literally melt in your mouth. Any excuse to eat them when out or making them at home is taken. These were fresh diver scallops, never frozen. Soooo,…

Pork, Turnip and Sweet Potato Stew

I was going through the dinner food line at my Grandparents house. All the cousins, aunts and uncles were there, so a pretty long line. Each stop in the line fills your plate more and more and it all looks great. I got to the mashed potatoes and gravy and took a pretty good size…

Copycat P. F. Chang’s Chicken Lettuce Wraps

We don’t eat at P.F. Chang’s much any more. Not because it isn’t awesome, but because where it is located. Crazy traffic, crazy people in crazy traffic. We avoid that area. The two things I miss the most are the Kung Pao Scallops and the Chicken Lettuce Wraps. Even the Veggie Lettuce Wraps are awesome….

Slow Cooker Buffalo Chicken Sandwich with Bleu Cheese Coleslaw

This one is so easy, it almost doesn’t qualify for it’s own post. As easy as it was, it turned out fantastic. I don’t use a slow cooker often, but this makes me wonder why. I made the recipe even easier by using store bought slaw mix. It’s fine in a pinch. We served it…