Oven for the ribs and slow-cooker for the collards makes this one easy.
Hot Turkey Sausage and Zucchini Squash “Pasta” with Walnut Pesto
A healthy version of pasta bolognese. The spiralized squash are great as the pasta and the pesto is amazing.
Spaghetti Rigati with Braised Beef Short Rib Bolognese
Leftover braised beef short rib turns into a fantastic and super easy bolognese.
Husk Restaurant in Greenville, SC
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Red Wine Braised Beef Short Rib, Smashed Garlic Potatoes and Roasted Vegetables
Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
The Anchorage Restaurant in Greenville, SC
The Chef’s Tasting Table at The Anchorage Restaurant in The Village of West Greenville, SC.
Lazy Leftover Paella
Lot’s of leftovers turned into this “paella” that was actually pretty good.
Corn, Potato and Bacon Chowder
My Mom makes a chowder just like this one. Very hearty and fulfilling especially as the temperatures start dropping. I recently made a Creamy Seafood Chowder and it reminded me somewhat of my Mom’s chowder so I thought I would give that a try. Adding the white wine and shallots instead of onion gave this…
Thick Cut Pork Chops, Pinto Beans, Wilted Spinach, Apple Butter, Spiced Pepitas and Cornbread
I totally stole this recipe from Rocket Surgery in Travelers Rest, SC. It was so good I made it at home.
The Perfect Lump Crab Cakes
The perfect lump crab cake might be a stretch. These are really good and perfect for me.
