The Chef’s Tasting Table at The Anchorage Restaurant in The Village of West Greenville, SC.
Lot’s of leftovers turned into this “paella” that was actually pretty good.
My Mom makes a chowder just like this one. Very hearty and fulfilling especially as the temperatures start dropping. I recently made a Creamy Seafood Chowder and it reminded me somewhat of my Mom’s chowder so I thought I would give that a try. Adding the white wine and shallots instead of onion gave this…
I totally stole this recipe from Rocket Surgery in Travelers Rest, SC. It was so good I made it at home.
The perfect lump crab cake might be a stretch. These are really good and perfect for me.
Walking through our standard local grocery store, I noted once they had a frozen bag of assorted seafood. I’m not usually good with frozen seafood. Living where we do, we have access to some pretty fresh critters from the sea. The bag did intrigue me. This is going to sound funny but we had most…
A happy mistake on a chilly night. Turkey Posole (Pozole) Rojo soup was just perfect.
This summer I chronicled some of my favorite beers from local breweries. Check them out plus my top three.
One of my favorite meals I made all year. Bacon Wrapped Pork-loin and Jalapeno Pimento Cheese Grits with Wilted Ramps was just perfect.
These tacos are simple and delicious. Cilantro, onions and a squeeze of lime is all you need.