This one is a super easy weeknight recipes with shortcuts that still tastes amazing.
Oven Fried Buffalo Shrimp Tacos with Bacon-Bleu Cheese Cole Slaw
Poe’s Tavern on Sullivan’s Island (South Carolina) introduced me to Buffalo Shrimp Tacos but The Boathouse (Isle of Palms) and Jack’s Cosmic Dogs (IOP/Mount Pleasant) introduced me to Bleu Cheese Cole Slaw. I’ve been making bleu (or blue) cheese coleslaw for years and year. The first time I had it, it was back to back days…
Baby Back Ribs, Collard Greens, Apple Cider Vinegar Slaw and Cornbread
Oven for the ribs and slow-cooker for the collards makes this one easy.
Hot Turkey Sausage and Zucchini Squash “Pasta” with Walnut Pesto
A healthy version of pasta bolognese. The spiralized squash are great as the pasta and the pesto is amazing.
Spaghetti Rigati with Braised Beef Short Rib Bolognese
Leftover braised beef short rib turns into a fantastic and super easy bolognese.
Husk Restaurant in Greenville, SC
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Red Wine Braised Beef Short Rib, Smashed Garlic Potatoes and Roasted Vegetables
Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
The Anchorage Restaurant in Greenville, SC
The Chef’s Tasting Table at The Anchorage Restaurant in The Village of West Greenville, SC.
Lazy Leftover Paella
Lot’s of leftovers turned into this “paella” that was actually pretty good.
Corn, Potato and Bacon Chowder
My Mom makes a chowder just like this one. Very hearty and fulfilling especially as the temperatures start dropping. I recently made a Creamy Seafood Chowder and it reminded me somewhat of my Mom’s chowder so I thought I would give that a try. Adding the white wine and shallots instead of onion gave this…
